Showing 1-20 of 26 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | RESERVE is aged for 8 months and is the first hard cheese by Trikata. The cheese has a rich and complex taste that varies from sweet to salty. It’s firm and hard in texture but not yet crumbly. | Trikata |  | |
 | Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award. | Trikata | | |
 | Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award. | Trikata | | |
 | Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | | |
 | Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Party cheese is a fresh semi-hard cheeses with rolled in Mexican spices. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy seasonings. | Trikata | | |
 | Dinner cheese is a fresh semi-hard cheese rolled in pepper blend. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy pepper. | Trikata | | |
 | Breakfast cheese is a fresh semi-hard cheese with vegetable seasonings. The cheese is soft and high in moisture and its taste is mild. These cheeses is perfect for snacks, salads and grilled dishes. | Trikata | | |
 | TRIKATA Maasdam cheese is made from cow’s milk, It is a softer and more supple version of TRIKATA Emmental cheese, which has a sweet and nutty taste and firm yet supple texture . | Trikata | | |
 | Snow Balls is a fresh cheese made from cow’s milk. It is unique thanks to its soft texture and original production technique. Grinded fenugreek seeds gives it pleasent walnut aftertaste. | Trikata | | |
 | Snow Balls with tomato and basil is a fresh cheese made from cow’s milk. It is unique thanks to its soft texture and original production technique. Its round form is also a distinctive feature. | Trikata | | |
 | Snow Balls with paprika is a fresh cheese made from cow’s milk. It is unique thanks to its soft texture and original production technique. Paprika seasoning give it mildly sharp and sweet taste. | Trikata | | |
 | Snow Balls is a fresh cheese with garlic made from cow’s milk. It is unique thanks to its taste varieties, soft texture and original production technique. Its round form is also a distinctive feature. | Trikata | | |
 | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata | | |
 | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata | | |
 | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata | | |
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | | |
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | | |
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | | |
 | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
