Showing 41-60 of 161 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 |  | |||
 | Paste of milk and vegetable fat mix “Lauku” 72,5% |  | ||
 |  | |||
 | 100g of product contain: protein - 37,3g carbohydrates - 50,9g taf- 21,8g Energy value - 356kcal/1490 k |  | ||
 | Cesvaine Tilsiter Cheese. |  | ||
 | 100g of product contain:protein 2,5%, carbohydrates 3%,fat 35%, Energy value: 337kcal/1389KJ |  | ||
 | BIO milk 2% packed in 1L PET bottle |  | ||
 | Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months |  | ||
 | Milk product | Baltais Eko |  | |
 | SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. |  | ||
 | Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award. | Trikata |  | |
 | Hard boiled eggs chopped in similar slivers or cubes. |  | ||
 | | |||
 | Smoked Cheese | | ||
 | Natural buttermilk type drinking yogurt wihout a specific tatse | | ||
 | 100g of product contain: Protein -2,8g Carbohydrates - 4,7g Fat -2,5g Energy value - 52kcal/220 Kj | LATGALE | | |
 | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | | ||
 | 100g of product contain: protein 23,4%, carbohydrates 0,0% ,fat 29,3%, Energy value: 363kcal/1508KJ | DEVIŅKALNU | | |
 | Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology. | | ||
 | Semi-hard cheese, fat 50% |  |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
