| Product weight GROSS |
3.5 Kilogram (kg) |
| Storage terms (days) |
60 |
| Storage temperature min (C) |
2 |
| Storage temperature max (C) |
6 |
| Storage conditions |
Dry and dark place |
| Kind of packaging |
Packaging from composite materials |
| Units per box |
3 |
| Boxes per pallet |
166 |
| Production capacity (per month) |
60000 Kilograms (kg) |
| Other |
CHEESE “KRIEVIJAS” (“Tilsit”) 50% (BULK)Cheese “Krievijas” (“Tilsit”)is a popular, traditional semi-hard cheese with a broad range of application: starting with aromatic breakfast sandwiches covered with fresh salad leaves to exquisite cheese plates, casseroles, creams and salads. This cheese is made by separating the solid mass from the liquid; this is done by coagulating milk with the ferment chymosin or lactic acid bacteria. No doubt you will find at least several meals where this practical goody — cheese “Krievijas” (“Tilsit”) made by “Smiltenes piens” — is used both on the family breakfast table and at a cosy roadside restaurant. |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
