Showing 41-60 of 62 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Fine rye bread toast with spicy cheese. |  | ||
 | Rye bread biscuits |  | ||
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 | Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours. | Ķekavas maize |  | |
 | Sour-sweet bread, sliced | Zeltene | | |
 | Rye bread, sliced | Zeltene | | |
 | Rye bread with seads, sliced | Sabiles | | |
 | White bread, sliced | Rudens | | |
 | Shaped black rye bread, sliced | Melnā | | |
 | Sour-sweet bread with seads, sliced | Līgatnes | | |
 | Lauku | | ||
 | Dough made by using ancestry methods - in wood barrels. Very creamy and bittersweet taste. Keeps fresh longer, don't lose it's taste. | LIEPKALNI |  | |
 | Made of whole-grain rye flour without yeast. Flour is made by milling whole grains including both germs and bran. All valuable parts of the grain are preserved. | LIEPKALNI | | |
 | Bread is made without wheat flour and yeast, with pure culture leaven. | LIEPKALNI | | |
 | 1 kg loaf Incredibly rich in content to ensure joy and good mood – apples, candied lemons and oranges, dried apricots, prunes, dried cranberries, hazelnuts, cinnamon | LIEPKALNI | | |
 | Rolls with cinnamon filling highly appreciated in Nordic countries. Frozen or ambient shelf. | Frozen Bread and Pastry |  | |
 | Nuances of combining specially formulated ingredients and advanced technological process makes it the very best tasting American bagel ever made to date. | Frozen Bread and Pastry | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
