RYE - BREAD "STRENGTH"

Product name

RYE - BREAD "STRENGTH"

Product group Cereals and cereal preparations
Product subgroup Bread,
Rye bread
Product code 1905
Product line LIEPKALNI
Bread is made without wheat flour and yeast, with pure culture leaven.
Product weight GROSS 2 Kilogram (kg)
Storage terms (days) 9
Storage temperature min (C) 0
Storage temperature max (C) 25
Storage conditions Dry place
Kind of packaging Packaging from composite materials
Units per box 5
Production capacity (per month) 10000 Items
Other Bread is made of parboiled flour by leavening it in the wooden tub for more than 24 hours, then dough is kneaded, each loaf is hand made.
Company name LIEPKALNI
Registration number 44101001966
Address Valmieras nov., Naukšēnu pag., "Liepkalni", LV-4244

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