Showing 1-20 of 44 items.
Product name | Description | Product line | Company Title | |
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"Talsi Cheese of Nine Peaks" | 100g of product contain: protein 23,4%, carbohydrates 0,0% ,fat 29,3%, Energy value: 363kcal/1508KJ | DEVIŅKALNU | ||
Talsi round cheese - Yellow | 100g of product contain: protein 23%, carbohydrates 0,6% ,fat 26,1% ,Energy value: 334kcal/1388KJ | TALSU RITULIS | ||
Cheese "Talsu ritulis" - Classic | 100g of product contain: protein 24,1% , carbohydrates 0% ,fat 27,1% ,Energy value: 345kcal/1432KJ | TALSU RITULIS | ||
"Talsi Cheese of Nine Peaks" | DEVIŅKALNU | |||
Talsi round cheese - green | 100g of product contain: protein 23%, carbohydrates 0,6% ,fat 26,1% , Energy value: 334kcal/1388KJ | TALSU RITULIS | ||
Talsi round cheese - red | 100g of product contain: protein 23% , carbohydrates 0,6% ,fat 26,1% ,Energy value: 334kcal/1388KJ | TALSU RITULIS | ||
Cheese "Talsu ritulis" - Colored | 100g of product contain: protein 23% , carbohydrates 0,6% ,fat 26,1%, Energy value: 334kcal/1388KJ | TALSU RITULIS | ||
Cheese "Tilsit" | Semi-hard cheese, fat 50% | |||
CHEESE "GOUDA” | Made of premium-quality milk, cheese “Holandes” has conquered the hearts of many cooking enthusiasts and professionals both in Latvia and abroad. | |||
Hunters-cheese-smoked Hunters cheese smoked | Smoked Cheese | |||
Rankas Jāņu cheese (small) | Sourmilk Cheese | |||
TRIKATA EMMENTAL | Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award. | Trikata | ||
TRIKATA TILSITER LIGHT CHEESE 250g | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | ||
TRIKATA EMMENTAL LIGHT | Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award. | Trikata | ||
TRIKATA GOUDA PREMIUM | Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | ||
TRIKATA TILSITER PREMIUM | Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER CHEESE 15kg | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
TRIKATA SEMI-HARD CHEES WITH FENUGREEK | Semi-hard chees with fenugreek is made from cow’s milk, salted in brine and aged for 30/60 days. The cheese is mildly sharp and has a walnut aftertaste thanks to the fenugreek seeds. | Trikata | ||
TRIKATA TILSITER LIGHT CHEESE 15kg | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | ||
TRIKATA EDAM CHEESE 250g | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata |