Showing 1-20 of 69 items.
Product name | Description | Product line | Company Title | |
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"Talsi Cheese of Nine Peaks" | DEVIŅKALNU | |||
"Talsi Cheese of Nine Peaks" | 100g of product contain: protein 23,4%, carbohydrates 0,0% ,fat 29,3%, Energy value: 363kcal/1508KJ | DEVIŅKALNU | ||
Bio cheese "Russian" | ||||
CHEESE "GOUDA” | Made of premium-quality milk, cheese “Holandes” has conquered the hearts of many cooking enthusiasts and professionals both in Latvia and abroad. | |||
CLASSIC CREAM CHEESE | Light cream cheese without additives for your kitchen experiments: light snacks with your favourite greens, rich main dishes, and exquisite desserts, like, cheesecakes. | |||
CREAM CHEESE WITH TOMATO AND BASIL | Cream cheese that will remind you of Mediterranean feelings and will fit various meals — as a classic snack, exotic treat for family picnic or small excursion, or even as basis for various dips. | |||
CREAM CHEESE WITH TUNA | Light cream cheese with healthy tuna spread over a breakfast sandwich takes your meal out to the beach and gives you energy for the whole day. Will fit even stews, salads, and pies. | |||
Camambert cheese, 125g | ||||
Cheese "ACKAWI" | Typical Middle East cheese. Cheese color is white and it has a smooth texture and a mild salty taste. | |||
Cheese "BRINZA" | It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk. | |||
Cheese "MEDNIEKU" | Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency. | |||
Cheese "Mini Mozzarella" | Fresh pasta filata type cheese. Ideal product for quick snacks. | |||
Cheese "MŪKA" | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. | |||
Cheese "OLIMPS" with walnut flavor | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | |||
Cheese "PIKANTAIS" | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | |||
Cheese "SIERSGUNI" | SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. | |||
Cheese "SIERSGUNI" smoked | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. | |||
Cheese "Talsu ritulis" - Classic | 100g of product contain: protein 24,1% , carbohydrates 0% ,fat 27,1% ,Energy value: 345kcal/1432KJ | TALSU RITULIS | ||
Cheese "Talsu ritulis" - Colored | 100g of product contain: protein 23% , carbohydrates 0,6% ,fat 26,1%, Energy value: 334kcal/1388KJ | TALSU RITULIS | ||
Cheese "Tilsit" | Semi-hard cheese, fat 50% |