Showing 41-60 of 69 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. |  | ||
 | Sourmilk Cheese |  | ||
 | Smoked Cheese | | ||
 | “Ciba” Cottage Cheese with fresh cream. | | ||
 | “Ciba” Cottage Cheese With Herbs. | | ||
 |  | |||
 | | |||
 | | |||
 | | |||
 | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months |  | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | | ||
 | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | | ||
 |  | |||
 | Semi-hard cheese, fat 50% |  | ||
 | Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency. |  | ||
 | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | | ||
 | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | | ||
 | Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month. The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture. | | ||
 | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
