Showing 41-60 of 69 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. |  | ||
 | SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. | | ||
 | Smoked Cheese |  | ||
 | Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency. | | ||
 | Snow Balls is a fresh cheese made from cow’s milk. It is unique thanks to its soft texture and original production technique. Grinded fenugreek seeds gives it pleasent walnut aftertaste. | Trikata |  | |
 | Snow Balls is a fresh cheese with garlic made from cow’s milk. It is unique thanks to its taste varieties, soft texture and original production technique. Its round form is also a distinctive feature. | Trikata | | |
 | Snow Balls with paprika is a fresh cheese made from cow’s milk. It is unique thanks to its soft texture and original production technique. Paprika seasoning give it mildly sharp and sweet taste. | Trikata | | |
 | Snow Balls with tomato and basil is a fresh cheese made from cow’s milk. It is unique thanks to its soft texture and original production technique. Its round form is also a distinctive feature. | Trikata | | |
 | Sourmilk Cheese | | ||
 | TRIKATA Maasdam cheese is made from cow’s milk, It is a softer and more supple version of TRIKATA Emmental cheese, which has a sweet and nutty taste and firm yet supple texture . | Trikata | | |
 | The first Latvian Mozarella cheese with a soft, slightly sweet flavour and layered texture. Each piece of the fresh cheese is packed separately in specially designed bags. |  | ||
 | Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | | |
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | | |
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | | |
 | Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award. | Trikata | | |
 | Typical Middle East cheese. Cheese color is white and it has a smooth texture and a mild salty taste. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
