Showing 21-40 of 69 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 |  | |||
 | Cesvaine Tilsiter Cheese. |  | ||
 | 100g of product contain: protein 24,1% , carbohydrates 0% ,fat 27,1% ,Energy value: 345kcal/1432KJ | TALSU RITULIS |  | |
 | Semi-hard cheese, fat 50% |  | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months |  | ||
 | It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk. |  | ||
 | Light cream cheese without additives for your kitchen experiments: light snacks with your favourite greens, rich main dishes, and exquisite desserts, like, cheesecakes. | | ||
 | Semi-hard chees with fenugreek is made from cow’s milk, salted in brine and aged for 30/60 days. The cheese is mildly sharp and has a walnut aftertaste thanks to the fenugreek seeds. | Trikata |  | |
 | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | | ||
 | 100g of product contain: protein 23% , carbohydrates 0,6% ,fat 26,1% ,Energy value: 334kcal/1388KJ | TALSU RITULIS | | |
 | Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months | | ||
 | Cream cheese that will remind you of Mediterranean feelings and will fit various meals — as a classic snack, exotic treat for family picnic or small excursion, or even as basis for various dips. | | ||
 | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | | |
 | “Ciba” Cottage Cheese with fresh cream. | | ||
 | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. | | ||
 | 100g of product contain: protein 23%, carbohydrates 0,6% ,fat 26,1% , Energy value: 334kcal/1388KJ | TALSU RITULIS | | |
 | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months | | ||
 | Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine. | | ||
 | SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. | | ||
 | The first Latvian Mozarella cheese with a soft, slightly sweet flavour and layered texture. Each piece of the fresh cheese is packed separately in specially designed bags. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
