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Showing 21-37 of 37 items.
Product nameDescription
Baltais Eko drinking yogurt with blueberries 290g
Baltais Eko drinking yogurt with blueberries 290g		Milk product
Baltais EKO cottage cheese 0,5% ,250g
Baltais EKO cottage cheese 0,5% ,250g		Milk product
Talsu kefir, 2.5%
Talsu kefir, 2.5%		100g  of product contain: protein  3,0%, carbohydrates  3,3%, fat  2,5%, Energy value: 50kcal/211KJ
Talsi curd, low fat milk
Talsi curd, low fat milk		100g of product contain: protein 18%, carbohydrates 1,8%, fat 0,5%,Energy value: 89kcal/377KJ
Talsi sour cream 25%
Talsi sour cream 25%		100g of product contain:protein  2,6%, carbohydrates  2,7%, fat  25%,Energy value: 246kcal/1015KJ
Talsi curd, full fat milk 9%
Talsi curd, full fat milk 9%		100g of product contain: protein  16,7%, carbohydrates  2,0%, fat  9%, Energy value: 160kcal/670KJ
Kephir 2,5%
Kephir 2,5%		100g of product contain:
Protein - 2,8g
Carbohydrates - 4,7g
Fat- 2,5g
Energy value - 52kcal/220 kJ
Curd 9% „Latgales"
Curd 9% „Latgales"		100g of product contain:
Protein - 16,7g
Carbohydrates -l,5g
Fat -9,0g
Energy value - 154kcal/642 kJ
SOUR CREAM
SOUR CREAM		100g of product contain:
Energy value: 206kcal/ 850 kJ
Protein 2.8 g.;
Carbohydrates 3.7 g.;
Fat 20 g
Skim milk curd 0,5%
Skim milk curd 0,5%		Curd is produced from high quality cow`s milk.
Sour Cream 15%
Sour Cream 15%		Sour Cream "Zelta" 15% is processed of natural cream, fermented by specially selected bacteria of lactic acid and due to this the product gets unique taste and flavor, dense and delicate consistency.
Whole milk curd 9%
Whole milk curd 9%		It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives.
Curdled milk
Curdled milk		Curdled milk - one of the most delicious and most filling dairy products.
Curd 5%
Curd 5%		Curd is produced from high quality cow`s milk.
Sour cream (25%)
Sour cream (25%)		Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours.
Curd cheese (9%)
Curd cheese (9%)		Cesvaine Whole Milk Curd Cheese 9%.
Curd cheese
Curd cheese		Cesvaine Skimmed Milk Curd Cheese 0.5%.

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Investment and Development Agency of Latvia (LIAA) has created a unique, publicly available database of food and drink products made in Latvia. This is a digital platform to find potential business partners and a tool to be used by producers to present their exportable products and foreign representatives to promote food and drink industry. It gives equal opportunities for producers as well as distributers to facilitate international trade.

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