| Product name | WHOLE MILK CURD 9% |
| Product group | Dairy products and eggs |
| Product subgroup | Fermented milk products, Curd |
| Product code | 0406 |
It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives.
| Product weight NET | 0.275 Kilogram (kg) |
| Product weight GROSS | 0.278 Kilogram (kg) |
| Ingredients | Whole milk, lactic acid culture |
| Alcohol % by volume | 0 |
| Storage terms (days) | 45 |
| Storage temperature min (C) | 0 |
| Storage temperature max (C) | 8 |
| Storage conditions | Dry and cool place |
| Kind of packaging | Packaging from composite materials |
| Units per box | 12 |
| Boxes per pallet | 120 |
| Company name | Jaunpils pienotava |
| Registration number | 40003340879 |
| Address | Tukuma nov., Jaunpils pag., Jaunpils, "Jaunpils pienotava", LV-3145 |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
