Showing 41-60 of 161 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
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 | Liquid egg white pasteurised and chilled or frozen. |  | ||
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 | Caramel cream is thick and luscious caramel dessert on milk base is ready for use with panckakes. It can also be used in making other desserts and cakes. |  | ||
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 | Milk |  | ||
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 | Paste of milk and vegetable fat mix “Lauku” 72,5% | | ||
 | Boiled, cooled and peeled hen eggs. Packed in protective atmosphere. A category. | | ||
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 | Cesvaine Whole Milk Curd Cheese 9%. |  | ||
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 | 100g of product contain: Energy value: 660 kJ/158 Protein 13.0 g.; Carbohydrates 1.2 g.; Fat 11g |  | ||
 | Hard boiled eggs chopped in similar slivers or cubes. | | ||
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 | Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology. |  | ||
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 | Homogeneous pasteurized and spray dried egg white powder without admixtures. | | ||
 | Semi-hard cheese, fat 50% |  |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
