Showing 101-120 of 217 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Carefully selected Latvian cider apples and a classic production process - everything necessary to create a refined, sparkling and refreshingly crisp Nordic-style cider. |  | ||
 | 100% apple juice. Flavor enriched - boiled with chili peppers. Recommended as a warm drink. Heat it up to 70 degrees or dilute it with warm water or brandy. | Apple Juice |  | |
 | A rare cousin of kombucha, jun is made by fermenting green tea and raw honey. Our jun is made with 100% organic honey. In addition, honey is a natural source of energy and supports healthy digestion. |  | ||
 | True premium natural mineral water with the best quality, stunning appearance and pleasant taste from environmentally pristine area. Bottled at the source, it is untreated and all natural. |  | ||
 | B’MORE Energy water is enriched drinking water with minerals and vitamins, which contributes to normal energy-yielding metabolism. | B'MORE |  | |
 | Spirit drink infusion on local blossom honey and a mix of aromatick, black and cayenne pepper. |  | ||
 | Non-alcoholic malt drink with ginger extract |  | ||
 | Traditional sparkling beverage with a base of natural quince juice. The beverage is bitter-sweet and rich in vitamin C. |  | ||
 | Natural black currant drink |  | ||
 | Slightly fermented, sparkling birch sap with a lemon peel which gives it additional flavour and makes it refreshing. | BIRZI |  | |
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 | Drinking water. Rich mineral content and micro-element presence. Perfect remedy for thirst, building tonus for the whole organism. Extracted from artesian bore 153 m. |  | ||
 | Orange juice, 1l |  | ||
 | Spring water VENDEN production process is supervised by the State Sanitary Service. Besides, the production unit has its own water quality control system. | VENDEN |  | |
 | Its aromas reveal delicious hints of fresh fruits, mixed with the complexity and elegance of vanilla and white flowers. |  | ||
 | The high quality of this drink can be affirmed by using a classic recipe and tradicional technology in the production process. |  | ||
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 | Berries are hand harvested in the area of National park of Gauja.Wines are fermented for about 12 months.Wines are made from rhurbab |  | ||
 | Aldaris Porter is a special variety of a traditional strong beer with a wonderful taste of caramel and a slight tone of wine, which may be felt also in its aroma |  | ||
 | Produced according to the traditional kvass production technology. |  |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
