Showing 1-8 of 8 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Wheat bran is a product of grain milling that contains grain shells with flour admixture and yeast germs. Bran is rich in protein (14–18%), fat, and minerals. |  | ||
 |  | |||
 | Wheat flour Extra 405 type 1kg and 2 kg | VALDO |  | |
 | Hercogs wheat flour is manufactured out of specially selected sorts of grain and has excellent baking qualities especially suitable for making various confectionery items (pies, cakes, etc.) | HERCOGS |  | |
 | Own ground flour mill, grain purchased from local farmers in Latvia. | LIEPKALNI |  | |
 | 1kg / 2kg, top grade wheat flour. (Type 405) |  | ||
| A unique ingredient for future foods — whole grain protein concentrate. Protein up to 65%, fiber up to 20%. | 2WHEAT | | |
 | Biological wheat flour Hercogs is produced from biologically grown grain. | HERCOGS | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
