Showing 1-20 of 57 items.
Product name | Description | Product line | Company Title | |
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COD liver 121g | Icelandic COD liver, Icelandic origin, caught on line. 2 years shelf life. | ![]() | ||
Smoked Sprats in transparent lid (Canpeel) | Delightful treasure from the Baltic Sea. Beechwood-smoked and hand-packed continuing the artisanal tradition in Baltic can fish production. | ![]() | ||
Salmon fillet in mustard cream (safe can) | It is plastic or safe can, which is sterilized, have 2 years shelf life and can be kept on ordinary shelve in supermarkets. | ![]() | ||
Mussels in olive oil with chili pepper | Mussels 77.7%, olive oil 21%, salt, chili pepper 0.08%. | ![]() | ||
Salmon Caviar 140g | ![]() | |||
Smoked Sprats in Spicy Jelly | ![]() | |||
Smoked Riga Sprats in Oil | ![]() | |||
Mackerel fillets in tomato sauce | Mackerel fillets in tomato sauce is a classic product made from high quality ingredients. | ![]() | ||
Baltic Sprats in Oil in Glass jars | Delightful treasure from the Baltic Sea. Beechwood-smoked and hand-packed continuing the artisanal tradition in Baltic can fish production. | ![]() | ||
Smoked Sprats in oil (190g) | Ingredients: Smoked fish (Baltic sprats) (Sprattus sprattus Balticus) (not less than 70%), rapeseed oil, salt. | ![]() | ||
Sturgeon in own juice | Sturgeon 62,5%, common salt, pepper. | ![]() | ||
Czar pate | ![]() | |||
Smoked Riga Sprats in Oil | ![]() | |||
Brisling sardines in oil | Brisling Sardines are well-known as naturally nutritious product, delicate in flavor and firm in texture. | ![]() | ||
Smoked Sprats in 100 g Dingley | Delightful treasure from the Baltic Sea. Beechwood-smoked and hand-packed continuing the artisanal tradition in Baltic can fish production. | ![]() | ||
Salmon fillet in paprica cream (safe can) | It is plastic or safe can, which is sterilized, have 2 years shelf life and can be kept on ordinary shelve in supermarkets. | ![]() | ||
Roasted mackerel in tomato sauce | ![]() | |||
Smoked Riga Sprats | ![]() | |||
Smoked salmon in oil | Century experience has allowed us to develop some of the best wood-smoking techniques which can now be adapted to develop new and innovative canned fish products, such as natural wood-smoked salmon. | ![]() | ||
Baltic Sardines in oil | Ingredients: Dried fish (Baltic sprats) (Sprattus sprattus Balticus) (not less than 70%), rapeseed oil, salt. | ![]() |