CN category
0201 - Meat of bovine animals, fresh or chilled
0201 10 00 - Carcases and half-carcases
0203 - Meat of swine, fresh, chilled or frozen
0205 00 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0207 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0209 10 - Of pigs
0210 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
0210 12 19 - Dried or smoked
0210 19 - Other
0210 99 90 - Edible flours and meals of meat or meat offal
0302 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 14 00 - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302 43 - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302 43 10 - Sardines of the species Sardina pilchardus
0302 43 90 - Brisling or sprats (Sprattus sprattus)
0302 44 00 - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302 51 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0303 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304
0303 13 00 - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0303 41 - Albacore or longfinned tuna (Thunnus alalunga)
0303 45 - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
0303 53 90 - Brisling or sprats (Sprattus sprattus)
0303 63 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0303 90 - Livers and roes
0304 - Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
0305 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0401 20 - Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter
0402 99 - Other
0403 - Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
0403 10 - Yogurt
0403 90 - Other
0404 - Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
0404 10 82 - Exceeding 1,5 % but not exceeding 27 %
0405 10 - Butter
0405 10 90 - Other
0406 - Cheese and curd
0406 10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406 20 00 - Grated or powdered cheese, of all kinds
0406 90 - Other cheese
0407 - Birds' eggs, in shell, fresh, preserved or cooked
0409 00 00 - Natural honey
0703 20 00 - Garlic
0705 11 00 - Cabbage lettuce (head lettuce)
0707 00 05 - Cucumbers
0709 - Other vegetables, fresh or chilled
0710 - Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710 21 00 - Peas (Pisum sativum)
0710 80 - Other vegetables
0710 80 70 - Tomatoes
0711 90 50 - Onions
0712 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712 90 50 - Carrots
0713 10 - Peas (Pisum sativum)
0713 20 00 - Chickpeas (garbanzos)
0713 40 00 - Lentils
0713 90 00 - Other
0801 - Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
0801 19 00 - Other
0808 10 - Apples
0808 10 80 - Other
0809 10 00 - Apricots
0810 40 - Cranberries, bilberries and other fruit of the genus Vaccinium
0811 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0812 90 - Other
0813 - Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter
0813 40 95 - Other
0901 - Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
0901 21 00 - Not decaffeinated
0901 90 10 - Coffee husks and skins
0901 90 90 - Coffee substitutes containing coffee
0902 - Tea, whether or not flavoured
0902 30 00 - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
0906 - Cinnamon and cinnamon-tree flowers
0909 - Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
0910 - Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
1002 90 00 - Other
1003 - Barley
1005 - Maize (corn)
1006 - Rice
1008 - Buckwheat, millet and canary seed; other cereals
1101 00 - Wheat or meslin flour
1101 00 15 - Of common wheat and spelt
1103 - Cereal groats, meal and pellets
1103 11 90 - Common wheat and spelt
1103 19 - Of other cereals
1104 - Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground
1104 29 - Of other cereals
1104 29 55 - Of rye
1104 29 85 - Of rye
1104 30 90 - Of other cereals
1105 - Flour, meal, powder, flakes, granules and pellets of potatoes
1105 10 00 - Flour, meal and powder
1105 20 00 - Flakes, granules and pellets
1108 13 00 - Potato starch
1207 99 91 - Hemp seeds
1210 - Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
1212 - Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included
1302 - Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
1501 - Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
1501 90 00 - Other
1507 90 - Other
1507 90 10 - For technical or industrial uses other than the manufacture of foodstuffs for human consumption
1516 - Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1517 10 - Margarine, excluding liquid margarine
1601 00 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
1601 00 99 - Other
1602 - Other prepared or preserved meat, meat offal or blood
1602 32 30 - Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602 41 - Hams and cuts thereof
1602 49 19 - Other
1602 90 31 - Of game or rabbit
1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604 11 00 - Salmon
1604 12 - Herring
1604 13 - Sardines, sardinella and brisling or sprats
1604 15 - Mackerel
1604 19 - Other
1604 20 - Other prepared or preserved fish
1604 31 00 - Caviar
1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605 53 - Mussels
1605 58 00 - Snails, other than sea snails
1701 - Cane or beet sugar and chemically pure sucrose, in solid form
1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702 40 - Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702 90 - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1704 - Sugar confectionery (including white chocolate), not containing cocoa
1704 90 - Other
1704 90 65 - Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
1704 90 71 - Boiled sweets, whether or not filled
1704 90 75 - Toffees, caramels and similar sweets
1804 00 00 - Cocoa butter, fat and oil
1806 - Chocolate and other food preparations containing cocoa
1806 90 - Other
1806 90 19 - Other
1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901 20 00 - Mixes and doughs for the preparation of bakers' wares of heading 1905
1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1902 19 - Other
1902 40 10 - Unprepared
1904 - Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
1904 20 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904 90 - Other
1905 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905 10 00 - Crispbread
1905 31 - Sweet biscuits
1905 32 - Waffles and wafers
1905 40 - Rusks, toasted bread and similar toasted products
1905 40 10 - Rusks
1905 90 45 - Biscuits
1905 90 90 - Other
2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001 10 00 - Cucumbers and gherkins
2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2005 20 - Potatoes
2005 59 00 - Other
2006 00 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2006 00 10 - Ginger
2006 00 38 - Other
2007 - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2007 10 - Homogenised preparations
2007 99 - Other
2007 99 39 - Other
2008 - Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2008 19 - Other, including mixtures
2008 19 13 - Roasted almonds and pistachios
2008 19 19 - Other
2008 80 - Strawberries
2009 - Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009 19 - Other
2009 50 - Tomato juice
2009 71 99 - Not containing added sugar
2009 81 95 - Juice of fruit of the species Vaccinium macrocarpon
2009 89 96 - Cherry juice
2009 90 - Mixtures of juices
2009 90 98 - Other
2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103 20 00 - Tomato ketchup and other tomato sauces
2103 30 - Mustard flour and meal and prepared mustard
2103 30 90 - Prepared mustard
2103 90 - Other
2103 90 10 - Mango chutney, liquid
2104 - Soups and broths and preparations therefor; homogenised composite food preparations
2104 10 00 - Soups and broths and preparations therefor
2105 00 - Ice cream and other edible ice, whether or not containing cocoa
2106 - Food preparations not elsewhere specified or included
2106 90 - Other
2106 90 20 - Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
2106 90 98 - Other
2201 - Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2201 10 - Mineral waters and aerated waters
2202 - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
2202 10 00 - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
2202 90 10 - Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404
2202 90 91 - Less than 0,2 %
2203 00 - Beer made from malt
2203 00 01 - In bottles
2204 - Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2204 10 - Sparkling wine
2204 10 96 - Other varietal wines
2204 10 98 - Other
2205 - Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2206 00 - Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2207 - Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
2207 20 00 - Ethyl alcohol and other spirits, denatured, of any strength
2208 - Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
2208 50 - Gin and Geneva
2208 60 - Vodka
2208 70 - Liqueurs and cordials
2208 90 - Other
2208 90 56 - Other
2208 90 69 - Other spirituous beverages
2208 90 78 - Other spirituous beverages
2306 30 00 - Of sunflower seeds
2501 00 - Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
2836 30 00 - Sodium hydrogencarbonate (sodium bicarbonate)
2918 14 00 - Citric acid
3503 00 10 - Gelatin and derivatives thereof
4102 21 00 - Pickled
4501 90 00 - Other
8421 22 00 - For filtering or purifying beverages other than water
8424 81 - Agricultural or horticultural
8435 - Presses, crushers and similar machinery used in the manufacture of wine, cider, fruit juices or similar beverages
8438 80 91 - For the preparation or manufacture of drink
8516 71 00 - Coffee or tea makers
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