Showing 21-40 of 520 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | A unique blend of cold-pressed juice from fall's best apples with a touch of apple brandy, cranberry, honey and select spices is born! | Mulled ciders |  | |
 | Halfway between dry and sweet, we created the perfect taste - gentle and complete autumn freshness with a light dried apple note - the best of both flavors. | | ||
 | Carefully selected Latvian cider apples and a classic production process - everything necessary to create a refined, sparkling and refreshingly crisp Nordic-style cider. | | ||
 | 100% natural fruit lemonade filled in 0.33L black aluminium can. Apples from local orchards and a bit of bubbles - everything we need to create a refreshing apple drink. | | ||
 | In this drink, we enriched the sparkling and light Latvian apple cider with natural quince juice to create an explosion of two fresh flavors. | | ||
 | TĀLAVA combined carefully selected crisp Latvian cider apple and tropical passion fruit juice in a unique combination of two worlds. | | ||
 | Let's break down the boundaries between the worlds of cider and beer! We carefully fermented Latvian apple cider for nine months, adding beer hops shortly before bottling. | | ||
 | In our hands, Latvian crisp cider apples, northern sour cherries and rhubarb turn into an amazing taste treat. | | ||
 | No fuss and all-natural – TĀLAVA's masterpiece will spoil your tastebuds with a brisk apple taste and no alcohol at all! | | ||
 | The story about milk is also a story about toffee. It is a special treat with rich flavour, divided in small pieces that are in the perfect size to provide the required sweetness. |  | ||
 | “Thousand Islands” is the pioneer of all Dressings, because it was the first Dressing that Spilva provided to Latvian consumers. |  | ||
 | Fresh Tennessee "Cherokee" bass (M. chrysops × M. saxatilis) fillet, vacuum packed. Variable weight packaging. Each package contains approximately 200-250g of fillet. | MOTTRA |  | |
 | Mayonnaise or Tartare sauce is widely recognized around the world and known from the 19th century. It is an excellent additive for various vegetable and fish dishes. | | ||
 | Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata |  | |
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | | |
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | | |
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | | |
 | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
