Showing 1-2 of 2 items.
Product name | Description | Product line | Company Title | |
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Costa Rica Berries | SCA 85 coffee from Tarrazu region. Arabica varieties Catuai, Caturra and Obata. Red honey processing. Medium roasting. Full body. Tastes with low acidity and caramel, citrus and fruity aroma. | |||
Colombia Nature | SCA 85 coffee from El Tambo, Cauca region. Arabica varieties Castillo, Colombia and Caturra. Washed. Medium roasting. Full body. Tastes with low acidity and caramel, chocolatey and fruity aroma. |