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 | Parsley contains a lot of mineral substances, such as potassium, calcium, sodium, magnesium, phosphorus, iron, various microelements, carbohydrates, vitamins C and B and carotene. | | ||
 | Rosemary is a spice with needle-shaped leaves. Rosemary has strong camphor like aroma and slightly bitter taste which resembles the taste of pine needles. | | ||
 | Mint is a spice which contains up to 2,5% of essential oils (such as menthol, pinene and menthofurane), tannin, flavonoides, etc. The plant is used as disinfectant. | | ||
 | Basil is a very fragrant plant with bitter taste. Its scent is similar to the scent of carnation or nutmeg. We use fresh or dried leaves of basil. | | ||
 | There are leaf celeries, stem celeries and root celeries. In leaf and stem celeries there are lots of vitamins and biologically active substances which stimulate digestive processes and neural tonus | | ||
 | Onions bulbs do not contain lots of vitamins, but spring onions contain lots of them, such as vitamin C and carotene. Spring onions can be added to various salads. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
