Filters: Producer: LIMBAŽU SIERS


Showing 1-5 of 5 items.
Product nameDescription
Sole Grosso
Sole Grosso
Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months
Maasdammer
Maasdammer
Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months
Tilsit
Tilsit
Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months
Gouda
Gouda
Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months
Grande Duro
Grande Duro
Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months