Showing 1-5 of 5 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Sole Grosso | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months | ![]() | ||
Maasdammer | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | ![]() | ||
Tilsit | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | ![]() | ||
Gouda | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | ![]() | ||
Grande Duro | Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months | ![]() |