| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months |  | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | | ||
 | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | | ||
 | Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months | |
Investment and Development Agency of Latvia (LIAA) has created a unique, publicly available database of food and drink products made in Latvia. This is a digital platform to find potential business partners and a tool to be used by producers to present their exportable products and foreign representatives to promote food and drink industry. It gives equal opportunities for producers as well as distributers to facilitate international trade.
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