Filters: Producer: JUNGE


Showing 1-6 of 6 items.
Product nameDescription
Italian bread CIABATTA
Italian bread CIABATTA
Golden classical Italian - style bread that is characterized by crunchy crust and big pores in the very gentle soft part
A typical feature for this product is flour covering the surface
BLACKCURRANTS CRUMBLE CAKE
BLACKCURRANTS CRUMBLE CAKE
A product with yeast-dough base and a handful of black currants thereupon. Black currants are covered with a cap of cinnamon crumb, decorated with sugar icing
Bun plait "Good morning"
Bun plait "Good morning"
Yeast puff pastry product with a sweet boiled cream filling
CHERRIES CRUMBLE CAKE
CHERRIES CRUMBLE CAKE
A product with a yeast-dough base and whole cherries thereupon. The cherries are covered by a crunchy cap of crumbs.
APPLE RING (boiled in oil)
APPLE RING (boiled in oil)
A golden-brown yeasted dough product. The surface is sprinkled with cinnamon sugar
Softness: porous. When dissected, apples are felt in the product
Black Forest Cherry Cake (Schwarzwald Kirsch Kuchen)
Black Forest Cherry Cake (Schwarzwald Kirsch Kuchen)
Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherry jam between one layer, consisting of cherries and alcohol