Showing 1-6 of 6 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Italian bread CIABATTA | Golden classical Italian - style bread that is characterized by crunchy crust and big pores in the very gentle soft part A typical feature for this product is flour covering the surface | |||
BLACKCURRANTS CRUMBLE CAKE | A product with yeast-dough base and a handful of black currants thereupon. Black currants are covered with a cap of cinnamon crumb, decorated with sugar icing | |||
Bun plait "Good morning" | Yeast puff pastry product with a sweet boiled cream filling | |||
CHERRIES CRUMBLE CAKE | A product with a yeast-dough base and whole cherries thereupon. The cherries are covered by a crunchy cap of crumbs. | |||
APPLE RING (boiled in oil) | A golden-brown yeasted dough product. The surface is sprinkled with cinnamon sugar Softness: porous. When dissected, apples are felt in the product | |||
Black Forest Cherry Cake (Schwarzwald Kirsch Kuchen) | Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherry jam between one layer, consisting of cherries and alcohol |