Showing 1-20 of 29 items.
Product name | Description | Product line | Company Title | |
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Dried salami "Viennese" | In manufacturing process is used highest quality meat and produced by classic tehnology. Production time 20-45 days | |||
Boiled sausage /sliced/ | Attractive, easy usable skin packaging. | |||
Dried salami "Booms Travel" | Cold Smoked sausages with cheese taste. Easy and convenient package; Gently opening; Excellant flavour characteristics; Excellent quality and price ratio. | Booms | ||
Fitness ham | Meat of turkey is: the only one that does not cause allergies; Are ideal even for kids; Low fat – dietary; Contains much protein and iron; Contains little cholesterol. | Fitness | ||
Frankfurters without E | Products contain: 80% high-quality pork; Reduced salt content (1.25 g per 100g). | Without E | ||
Hosts dumplings | ||||
TASTY dumplings with whole grain flour, pork, chicken meat and vegetables | Dumplings with whole grain flour, pork, chicken meat and vegetables | |||
TASTY dumplings with whole grain flour, turkey and beef meat | Dumplings with whole grain flour, turkey and beef meat | |||
Tradicional Caucasian dumplings | Tradicional Caucasian dumplings. Adding dough parsley, product stands out not only with a particular taste but also the visual appearance; | |||
Mini dumplings for children | Mini dumplings for children | |||
Traditional dumplings | Traditional dumplings without E substances | |||
Home dumplings | Home dumplings stuffed with pork | |||
Real dumplings | The product of the highest quality: - Contains 80% meat, - Contains less than 1,25g salt per 100g of product. | |||
Stewed pork "Extra" | Stewed pork "Extra" . Excellent canned food with great taste and large shelf life. | |||
Stewed Turkey meat | Excellent canned food of turkey meat with great taste and large shelf life. | |||
Salami smoked /sliced/ | Attractive, easy usable skin packaging. | |||
Dried bacon /sliced/ | Attractive, easy usable skin packaging. | |||
Dried salami "Classic" /sliced/ | Attractive, easy usable skin packaging. | |||
Dried salami "Sujuk" | In manufacturing process is used highest quality horse and beef meat and produced by classic tehnology. Production time 20-45 days | |||
Dried salami "Original" | In manufacturing process is used highest quality meat and produced by classic tehnology. Production time 20-45 days |