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Showing 1-20 of 62 items.
Product nameDescription
10 pies with smoked meat filling
10 pies with smoked meat filling		Quick-frozen savory yeast pastry filled with smoked meat and onion. Prepared according the recipe of Bruno’s Grandma, using best quality butter and milk.
20 mini pies with smoked meat filling
20 mini pies with smoked meat filling		Quick-frozen savory yeast pastry filled with smoked meat and onion. You can enjoy them immediately after defrosting or after heating for a few minutes in the oven.
Alpine bread
Alpine bread
Autumn white bread
Autumn white bread		White bread, sliced
BIO Wholegrain rye bread
BIO Wholegrain rye bread		BIO wholegrain rye flour 60%, natural yeast (BIO rye flour, water), BIO sugar, BIO rye malt, BIO cumin, salt
Bio Garlic rye bread
Bio Garlic rye bread		BIO pellet wheat flour, water, BIO fermented malt, BIO sugar, BIO malt, salt, BIO garlic 4%.
CARROT-BREAD
CARROT-BREAD		• Sweet and sour bread with carrot
• The most mildest sweet and sour bread
DARK RYE BREAD
DARK RYE BREAD		• Long-shaped rye meal brown bread covered with caraway
• Classical brown bread with taste of nuts
• Filled with different kind of fibre
DARK RYE BREAD MADE OF PARBOILED FLOUR
DARK RYE BREAD MADE OF PARBOILED FLOUR		• Rye meal bread
• Baked right on clay without dark malt
• Filled with different kind of fibre
• Canon of Brown-bread in Latvia
• Defended by regulations of European Union
DARK RYE BREAD WITH PARBOILED FLOUR "ALBERTS"
DARK RYE BREAD WITH PARBOILED FLOUR "ALBERTS"		• Long shaped light brown-bread
• Covered with golden linseeds
• Lighter than classical brown bread because baked with special flour
DARK RYE BREAD WITH SEEDS
DARK RYE BREAD WITH SEEDS		• Baked in special shape
• Rye-wheat brown bread with sunflower seeds, pumpkin seeds, linseed and sesame seeds
• Fermented with yeast
• Filled with different kind of fiber
Dark fruit bread
Dark fruit bread		Dark fruit bread is a particularly cherished delicacy made of coarse rye flour for those who are faithful to real rye bread. Contains 30% dried fruit and nuts.
Greek Joghurt bread
Greek Joghurt bread
HOLIDAY BREAD
HOLIDAY BREAD		• Sweet rye brown bread with honey, hazelnuts, dark plums, apricots and dried grapes
• Very high value of energy
• Filled with different kind of fiber
Italian bread CIABATTA
Italian bread CIABATTA 		Golden classical Italian - style bread that is characterized by crunchy crust and big pores in the very gentle soft part
A typical feature for this product is flour covering the surface
Lauku form rye bread
Lauku form rye bread
Light Fruit Bread
Light Fruit Bread
Līgatnes sweet sour bread with seeds
Līgatnes sweet sour bread with seeds		Sour-sweet bread with seads, sliced
Mini Rolls with Cinnamon Filling
Mini Rolls with Cinnamon Filling		Rolls with cinnamon filling highly appreciated in Nordic countries. Frozen or ambient shelf.
Picnic toasts with cheese
Picnic toasts with cheese		Fine rye bread toast with spicy cheese.

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Investment and Development Agency of Latvia (LIAA) has created a unique, publicly available database of food and drink products made in Latvia. This is a digital platform to find potential business partners and a tool to be used by producers to present their exportable products and foreign representatives to promote food and drink industry. It gives equal opportunities for producers as well as distributers to facilitate international trade.

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