Showing 161-180 of 267 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 |  | |||
 | Rīgas klaips | | ||
 | Salt, Extra fine salt, Sea salt etc 500g |  | ||
 | Millet VALDO 1kg , 500g | VALDO | | |
 | Small round Pearl Barley 4*125g cooking bags | VALDO | | |
 | Oat bran, Wheat bran, rye bran 200g | VALDO | | |
 | Extra large Latvian gray peas 1kg, 500g | VALDO | | |
 | Gray Latvian peas 1 kg | VALDO | | |
 | Buckwhea 1kg, 500g, 4*125g , 8*125 cooking bags | | ||
 | Chickpeas 500g 7-8 mm | VALDO | | |
 | White beans 1 kg | VALDO | | |
 | Dark red beans 1 kg | | ||
 | Rice Basmati 1 kg, 0.5kg, 4*125g, 8*125g cooking bags | | ||
 | • Rye-bread from roughly milled flour with specific kind of juicy softness • Filled with different kind of fibre |  | ||
 | • Rye meal brown bread with sunflower seeds, linseed, Sesamum seeds and flaked grains of wheat • Low level of bread acidity (ph-6) • Filled with different kind of fibre | | ||
 | • Baked in special shape with taste of coriander • Top of bread covered with small grains of coriander • Coriander is being added to dough | | ||
 | • Long-shaped rye meal brown bread covered with caraway • Classical brown bread with taste of nuts • Filled with different kind of fibre | | ||
 | • Long shaped light brown-bread • Covered with golden linseeds • Lighter than classical brown bread because baked with special flour | | ||
 | • Baked in specially made shape • Rye-wheat brown bread made of speciall flour • Fermented with yeast | | ||
 | Barley groats 1kg, 500g, 3kg, 5kg | VALDO | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
