Bread Rusk with poppy seeds
Dark Chocolate Chip Cookies
Rye bread with sunflower seeds Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours. Ķekavas maize
Rice crispbread Without saturated fats, reduced levels of sugar, rich on fiber, without GMOs/yeast. Mario
Quick oat flakes During the manufacturing process for quick oat flakes the grains are cut into three parts and are processed with steam, which is why the flakes can be cooked in as little as three minutes.
Ciabatta mixture for baking bread Large, juicy and soft pores are characteristic of Ciabatta, as well as a crunchy and aromatic crust.
Brokastu (Breakfast) mixture for baking bread You can easily bake small breakfast breads (buns) and traditional loaves of bread. Different flakes and seeds which are included in the mixture add interesting shades of flavour and aroma to the buns.
Filini piccoli Letter shaped pasta made of 100% durum wheat semolina. Especially suitable for various salads and soups. Entertaining for children!
Puntine grandi Rice shaped pasta made of 100% durum wheat semolina. Especially suitable for various salads and soups.
Rye Flour This is a coarsely milled flour, resulting in a denser, soft substance with its bread and using less volume when compared to finer wheat flour.
Rusks ''EKSTRA'' with apricots and plums
Muffin "Zafira" with chocolate pieces
Muffin "Zafira" with pineapple slices
Cake with dried fruits
Homemade Cookies'' with pineapple slieces
BIO Rye wholegrain flour BIO Rye wholegrain flour
Bio Svētes pound cake BIO wheat flour, BIO sugar, BIO eggs, BIO oil, water, BIO wheat starch, BIO skimmed milk powder, baking powder, xantnan, salt, natural vanilla.
BIO cookies Coffee beans BIO wheat flour, BIO sugar, BIO butter, BIO sour cream, BIO coco 6%, BIO milk, BIO coffee 0,5%.
PLEASURE Latvian grain product with a unique formula.
MIND Latvian grain product with a unique formula.