Showing 141-160 of 164 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Mussels in olive oil with chili pepper | Mussels 77.7%, olive oil 21%, salt, chili pepper 0.08%. | |||
Smoked Sprats in Spicy Jelly | ||||
Smoked Riga Sprats | ||||
Czar pate | ||||
Salmon Caviar 100g | ||||
Salmon Caviar 140g | ||||
Black Caviar for sandwiches | ||||
Salmon lightly salted | Atlantic salmon farmed in Norway, salt, sugar, preservative E-211 | |||
Trout in special brine | Trout farmed in Norway, salt, sugar, preservative E-211 | |||
Herring in special brine | Atlantic herring, salt, sugar, preservative E-211 | |||
Fried squid meatballs in hot Piri Piri sauce | ||||
Sea cabbage in mayonnaise with Korean carrots | ||||
Sea cabbages in oil | ||||
Mackerel fillets in tomato sauce | Mackerel fillets in tomato sauce is a classic product made from high quality ingredients. | |||
Herring fillets Matjé in oil | Herring fillets Matjéis a traditional and classic recipe, produced from fine and rich herring, caught in the best fishing periods. | |||
Smoked salmon in oil | Century experience has allowed us to develop some of the best wood-smoking techniques which can now be adapted to develop new and innovative canned fish products, such as natural wood-smoked salmon. | |||
Sea cabbage in mayonnaise | ||||
Sprat fillets in spicy brine with oil | Sprat fillets at least 80% (sprattus balticus), canola oil, salt 5%, spice mix in varying proportions, preservative: sodium benzoate | |||
Herring fillet pieces in mayonnaise “Bietīte” | ||||
Pickled Baltic sprat carcasses |