Showing 1-20 of 161 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category. |  | ||
 | Homogeneous powdered product without admixtures. | | ||
 | Homogeneous pasteurized and spray dried egg white powder without admixtures. | | ||
 | Homogeneous pasteurized and spray dried egg yolk powder without admixtures. | | ||
 | Pasteurized and spray dried egg white powder. | | ||
 | from fresh chicken eggs | | ||
 | Liquid whole egg pasteurised and chilled or frozen. | | ||
 | Liquid egg product. | | ||
 | Liquid egg white pasteurised and chilled or frozen. | | ||
 | Boiled, cooled and peeled hen eggs. Packed in protective atmosphere. A category. | | ||
 | Hard boiled eggs chopped in similar slivers or cubes. | | ||
 | Natural hen and caged eggs. Hens are fed with special nutriment which is high in content of omega-3 and omega-6. As the result eggs contains enlarged volume of unsaturated fatty acids. | | ||
 | Liquid pancake mix for quick and easy panckake baking. Ready to cook: open, pour on pan and bake. Product made from fresh hen eggs and fresh whipping cream. Gluten free. Lactose free. Pasteurised. | | ||
 | Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds. |  | ||
 | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | | ||
 | Cesvaine Tilsiter Cheese. | | ||
 | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | | ||
 | Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours. | | ||
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 | “Ciba” Cottage Cheese with fresh cream. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
