Showing 1-20 of 161 items.
Product name | Description | Product line | Company Title | |
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Farmer - Barn eggs | Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category. | ![]() | ||
Whole egg powder | Homogeneous powdered product without admixtures. | ![]() | ||
Egg white powder | Homogeneous pasteurized and spray dried egg white powder without admixtures. | ![]() | ||
Egg yolk powder | Homogeneous pasteurized and spray dried egg yolk powder without admixtures. | ![]() | ||
Egg white powder (HIGH WHIP) | Pasteurized and spray dried egg white powder. | ![]() | ||
Egg white | from fresh chicken eggs | ![]() | ||
Liquid whole egg | Liquid whole egg pasteurised and chilled or frozen. | ![]() | ||
Scrambled egg | Liquid egg product. | ![]() | ||
Liquid egg white | Liquid egg white pasteurised and chilled or frozen. | ![]() | ||
Boiled peeled eggs | Boiled, cooled and peeled hen eggs. Packed in protective atmosphere. A category. | ![]() | ||
Boiled eggs (chopped) | Hard boiled eggs chopped in similar slivers or cubes. | ![]() | ||
Eggs with OMEGA | Natural hen and caged eggs. Hens are fed with special nutriment which is high in content of omega-3 and omega-6. As the result eggs contains enlarged volume of unsaturated fatty acids. | ![]() | ||
Liquid pancake mix (ready to bake) | Liquid pancake mix for quick and easy panckake baking. Ready to cook: open, pour on pan and bake. Product made from fresh hen eggs and fresh whipping cream. Gluten free. Lactose free. Pasteurised. | ![]() | ||
Speciality cheese | Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds. | ![]() | ||
Cheese Gouda | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | ![]() | ||
Tilsiter | Cesvaine Tilsiter Cheese. | ![]() | ||
Maasdamer Cheese | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | ![]() | ||
Sour cream (25%) | Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours. | ![]() | ||
Cesvaine Unsalted Butter. | ![]() | |||
Cottage cheese | “Ciba” Cottage Cheese with fresh cream. | ![]() |