Showing 1-20 of 161 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Cottage cheese 5% | ![]() | |||
Cottage cheese | “Ciba” Cottage Cheese With Herbs. | ![]() | ||
Cottage cheese VALMIERA WHOLEGRAIN 9% | ![]() | |||
Cottage cheese | “Ciba” Cottage Cheese with fresh cream. | ![]() | ||
Speciality cheese | Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds. | ![]() | ||
Cottage Cheese | “Baltais” curds cheese | ![]() | ||
Milk 2,5% | ![]() | |||
Yogurt without additives | ![]() | |||
Yogurt MĪLESTĪBAS | Main ingedients: milk, sugar, grain (oatmeal) flakes, cherry pieces, chocolate pieces | ![]() | ||
Cheese Gouda | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | ![]() | ||
Tilsiter | Cesvaine Tilsiter Cheese. | ![]() | ||
Farmer - Barn eggs | Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category. | ![]() | ||
Maasdamer Cheese | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | ![]() | ||
Rankas Jāņu cheese (small) | Sourmilk Cheese | ![]() | ||
Fresh milk | 4% fat | ![]() | ||
Yogurt with rye bread and plums | ![]() | |||
Sour cream (25%) | Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours. | ![]() | ||
Hunters-cheese-smoked Hunters cheese smoked | Smoked Cheese | ![]() | ||
Cesvaine Unsalted Butter. | ![]() | |||
Curd cheese (9%) | Cesvaine Whole Milk Curd Cheese 9%. | ![]() |