Showing 1-20 of 33 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Dried bacon /sliced/ | Attractive, easy usable skin packaging. | |||
Smoked sausage from chicken breast 400g | 95% meat | |||
Dried salami "Classic" /sliced/ | Attractive, easy usable skin packaging. | |||
Salami smoked /sliced/ | Attractive, easy usable skin packaging. | |||
Cattle salami | Cattle salami. Mārupes delicasies are highest quality produkts. All our products are with a reduced amount of salt, without soy, GMOs and sweeteners. | |||
Dried salami "Booms Party" | Cold Smoked sausages classic. Easy and convenient package; Gently opening; Excellant flavour characteristics; No need to worry about the storage temperature; Excellent quality and price ratio. | Booms | ||
Dried salami "Booms Travel" | Cold Smoked sausages with cheese taste. Easy and convenient package; Gently opening; Excellant flavour characteristics; Excellent quality and price ratio. | Booms | ||
Dried salami "Booms Sports" | Cold Smoked sausages with garlic. Easy and convenient package; Gently opening; Excellant flavour characteristics; Excellent quality and price ratio. | Booms | ||
Sausages for excellent picnic "Jūsu grilam" | Created specially for your grill! Products are made from chilled fresh meat therefore they retain the most valuable properties of the meat. | Jūsu grilam | ||
Hunter's sausages | Enjoy mildly piquant hunter's sausages, especially suitable for grilling. | Ķekava | ||
Dried salami "Sujuk" | In manufacturing process is used highest quality horse and beef meat and produced by classic tehnology. Production time 20-45 days | |||
Dried salami "Viennese" | In manufacturing process is used highest quality meat and produced by classic tehnology. Production time 20-45 days | |||
Dried salami "Original" | In manufacturing process is used highest quality meat and produced by classic tehnology. Production time 20-45 days | |||
Dried salami "Classic" | In manufacturing process is used highest quality meat and produced by classic tehnology. Production time 20-45 days | |||
De Lukss smoked sausage of Sicilia | Ingredients: bacon, salt, spices and exstracts of spices | DE LUKSS | ||
Half-smoked sausage of Krakow ClassiC | Ingredients: pork, beef, drinking water, salt, spices and extracts of spices | |||
Fitness cervelat | Meat of turkey is: the only one that does not cause allergies; Are ideal even for kids; Low fat – dietary; Contains much protein and iron; Contains little cholesterol. | Fitness | ||
Cold smoked cervelat "Classic" | Pork cold smoked cervelat. Products are made from chilled fresh meat therefore they retain the most valuable properties of the meat. | |||
Alder smoked sausage | Product is produced from hight quality meat; Smoked on natural an alder scobs. | |||
Alder smoked cervelat | Product is produced from hight quality meat; Smoked on natural an alder scobs. |