Showing 1-20 of 45 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Preground fersh arabice coffee. Rich aroma with mild and sweet chocolate notes. |  | ||
 | Organic herbal tea; dried Alfa-alfa; Medicago sativa |  | ||
 | Oregano 5 pieces, Melissa 5 pieces, chamomile 5 pieces, peppermint 5 pieces. |  | ||
 | Organic herbal tea; dried birch leaves; Betula pendula | | ||
 | Organic herbal tea; dried Blackcurrant leaves; Ribes nigrum | | ||
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 | Organic herbal tea; dried Calendula; Calendula officinalis | | ||
 | Organic herbal tea; dried Chamomila; Matricaria discoidea | | ||
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 | Chicory drink with chicory, barley, carrots, acorns |  | ||
 | Roasting level - medium. Spanich lust is entailed in a coffee cup. Coffee has stable foam, luscious scent and dark chocolate aftertaste. |  | ||
 | A mix of high quality Arabica and Robusta coffee beans, roasted in accordance with acient Italian traditions. | | ||
 | Refined Arabica bean mix from Madagascar , Columbia un Vietnam with Robust from India |  | ||
| Freshly ground roasted coffee mix. 30 % Arabica from Vietnam, Uganda, India & 70% Robust from Guatemala, Salvador, Brazil | | ||
| Freshly ground roasted coffee mix. 50 % Arabica from Brazil, Salvador, Guatemala un & 50% Robust no Vietnam, Uganda un India. | | ||
 | SCA 85 coffee from El Tambo, Cauca region. Arabica varieties Castillo, Colombia and Caturra. Washed. Medium roasting. Full body. Tastes with low acidity and caramel, chocolatey and fruity aroma. |  | ||
 | Organic herbal tea; dried coltsfoot; Tussilago farfara | | ||
 | SCA 85 coffee from Tarrazu region. Arabica varieties Catuai, Caturra and Obata. Red honey processing. Medium roasting. Full body. Tastes with low acidity and caramel, citrus and fruity aroma. | | ||
 | Organic herbal tea; dried cowslip; Primula veris | | ||
 | stress relieving evening tea, mint flavoured.Contains 11 different herbs | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
