Showing 181-200 of 1,901 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | BIO wholegrain rye flour 60%, natural yeast (BIO rye flour, water), BIO sugar, BIO rye malt, BIO cumin, salt |  | ||
 | Baked bread snacks | OU YES |  | |
 | Baked bread snacks | OU YES | | |
 | Baked bread snacks | OU YES | | |
 | Baking soda 500g | VALDO |  | |
 | Balanced taste, strong Vienna roast. A mix of stong African and Ethiopian arabica beans which ensures a bitter and pelasant taste. |  | ||
 | Balsamico sauce taste like home made which is made from high-quality vine vinegar. It will taste good with chicken, lamb, beef and pork dishes, as well with vegetables and salads. |  | ||
 | Banana ice cream (made from sweet cream) filled like homemade waffle cone with banana glaze. Made from Latvian farmer goods - natural cow milk and cream. |  | ||
 | Banana ice cream (made from sweet cream) in crunchy chocolate glaze. Made from Latvian farmer goods - natural cow milk and cream. | | ||
 | Banana ice cream cake with blueberry jam. | | ||
 | Barley groats 1kg, 500g, 3kg, 5kg | VALDO | | |
 | Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category. |  | ||
 | Basil is a very fragrant plant with bitter taste. Its scent is similar to the scent of carnation or nutmeg. We use fresh or dried leaves of basil. |  | ||
 | Bee bread is the bee pollen with added honey and bee secretions and stored in brood cells. | Organic honey |  | |
 | Bee bread is the bee pollen with added honey and bee secretions and stored in brood cells. | | ||
 | Beer is is fermented by classical techniques. Beer with a strong malt flavor and pleasant hop bitterness. |  | ||
 | Beer is fermented by classical techniques. Brewing beer with a strong malt flavor and a pleasant mild hop bitterness. | | ||
 | Beer is fermented by classical techniques. Specialty hop aroma and a dark beer, beverage technology is characterized by easily enjoy a pecific flavor. | | ||
 | Bees are brought to blooming gardens in May. Spring honey has been named the tastiest honey in Latvia for two years in a row. It was awarded a gold medal in the Riga Food Expo. |  | ||
 | Berries are hand harvested in the area of National park of Gauja.Wines are fermented for about 12 months.Wines are made from f black-currants |  |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
