Showing 1-20 of 44 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months |  | ||
 | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. |  | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | | ||
 | Made of premium-quality milk, cheese “Holandes” has conquered the hearts of many cooking enthusiasts and professionals both in Latvia and abroad. |  | ||
 | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | | ||
 | | |||
 | Cesvaine Tilsiter Cheese. | | ||
 | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. |  | ||
 | Smoked Cheese |  | ||
 | Semi-hard cheese, fat 50% | | ||
 | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | | ||
 | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | | ||
 | Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month. The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture. | | ||
 | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. | | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | | ||
 | Sourmilk Cheese | | ||
 | Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata |  | |
 | Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award. | Trikata | | |
 | Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award. | Trikata | | |
 | Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
