RESERVE is aged for 8 months and is the first hard cheese by Trikata. The cheese has a rich and complex taste that varies from sweet to salty. It’s firm and hard in texture but not yet crumbly.
Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award.
Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award.
Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste.
Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.
Party cheese is a fresh semi-hard cheeses with rolled in Mexican spices. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy seasonings.
Dinner cheese is a fresh semi-hard cheese rolled in pepper blend. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy pepper.
Breakfast cheese is a fresh semi-hard cheese with vegetable seasonings. The cheese is soft and high in moisture and its taste is mild. These cheeses is perfect for snacks, salads and grilled dishes.
TRIKATA Maasdam cheese is made from cow’s milk, It is a softer and more supple version of TRIKATA Emmental cheese, which has a sweet and nutty taste and firm yet supple texture .
Snow Balls is a fresh cheese made from cow’s milk. It is unique thanks to its soft texture and original production technique. Grinded fenugreek seeds gives it pleasent walnut aftertaste.
Snow Balls with tomato and basil is a fresh cheese made from cow’s milk. It is unique thanks to its soft texture and original production technique. Its round form is also a distinctive feature.
Snow Balls with paprika is a fresh cheese made from cow’s milk. It is unique thanks to its soft texture and original production technique. Paprika seasoning give it mildly sharp and sweet taste.
Snow Balls is a fresh cheese with garlic made from cow’s milk. It is unique thanks to its taste varieties, soft texture and original production technique. Its round form is also a distinctive feature.
Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste.
Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste.
Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste.
Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong.
Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong.
Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong.
Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
