Showing 1-20 of 44 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
"Talsi Cheese of Nine Peaks" | DEVIŅKALNU | |||
Bio cheese "Russian" | ||||
TRIKATA EMMENTAL | Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award. | Trikata | ||
TRIKATA TILSITER LIGHT CHEESE 250g | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER LIGHT CHEESE 15kg | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER LIGHT CHEESE 3kg | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER CHEESE 15kg | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER CHEESE 3kg | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER CHEESE 250g | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER PREMIUM | Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
TRIKATA MAASDAM | TRIKATA Maasdam cheese is made from cow’s milk, It is a softer and more supple version of TRIKATA Emmental cheese, which has a sweet and nutty taste and firm yet supple texture . | Trikata | ||
Rankas Jāņu cheese (small) | Sourmilk Cheese | |||
Hunters-cheese-smoked Hunters cheese smoked | Smoked Cheese | |||
Cheese "OLIMPS" with walnut flavor | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | |||
Tilsit | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | |||
Maasdammer | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | |||
Gouda | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | |||
Cheese "Tilsit" | Semi-hard cheese, fat 50% | |||
TRIKATA SEMI-HARD CHEES WITH FENUGREEK | Semi-hard chees with fenugreek is made from cow’s milk, salted in brine and aged for 30/60 days. The cheese is mildly sharp and has a walnut aftertaste thanks to the fenugreek seeds. | Trikata | ||
TRIKATA PARTY CHEESE | Party cheese is a fresh semi-hard cheeses with rolled in Mexican spices. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy seasonings. | Trikata |