Showing 201-220 of 257 items.
Product name | Description | Product line | Company Title | |
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Rye bread | Naturally fermented rye bread | |||
STURGEON BALYK, Classic | Syberian sturgeon (Acipenser Baerii) fillet, cold smoked, in vacuum. Classic taste. | MOTTRA BALYK | ||
STURGEON BALYK, With garlic | Syberian sturgeon (Acipenser Baerii) fillet, cold smoked, in vacuum. With garlic. | MOTTRA BALYK | ||
STURGEON BALYK, With parsley | Syberian sturgeon (Acipenser Baerii) fillet, cold smoked, in vacuum. With parsley. | MOTTRA BALYK | ||
Salad Dressing with Dill | Dressing with an outstanding flavor and aroma of dills. It is recommended for green and vegetable salads. | |||
Salad Dressing with Vegetables | Salad Vegetable Dressing with pieces of onions, carrots and peppers. | |||
Salad dressing with lemon and olive oil | Traditional green salad dressing, now combined in Spilva produced bottle. | |||
Salad dressing with sun dried tomatoes and olives | Sun dried tomato pieces and olive pieces, combined in juicy salad dressing will satisfy anyone who enjoys green salads in various | |||
Sea Bukcthorn juice | 100% pure sea buckthorn juice | |||
Sea buckthorn raspberry jam | ||||
Sea buckthorn syrup | Natural sea buckthorn syrup | |||
Sea cabbage in mayonnaise | ||||
Sea cabbage in mayonnaise with Korean carrots | ||||
Sea cabbages in oil | ||||
Sea-buckthorn Cookies | Luscious, tart sea-buckthorn juice combines with sweet honey and the delicate flavour of apples. | |||
Siberian sturgeon fillet, vacuum packed | Fresh Siberian sturgeon (Acipenser Baerii) fillet, vacuum packed. Variable weight packaging. Each package contains approximately 200-250g of fillet. | MOTTRA | ||
Sidrella cocktail by Sabile Cider | A unique, refreshing sparkling cocktail made from the blend of our cider and bittersweet Italian vermouth. Enjoy this aperitif chilled in a glass over ice and garnished with a slice of fresh orange. | Sabiles Sidrs | ||
Smoked Sprats in 100 g Dingley | Delightful treasure from the Baltic Sea. Beechwood-smoked and hand-packed continuing the artisanal tradition in Baltic can fish production. | |||
Smoked salmon in oil | Century experience has allowed us to develop some of the best wood-smoking techniques which can now be adapted to develop new and innovative canned fish products, such as natural wood-smoked salmon. | |||
Steak Dressing | This Dressing is made according to the original recipe that includes tomato paste, spices and pieces of several vegetables. Additional rich flavor is added by apples and spicy mix, soy and pepper. |