Showing 1-6 of 6 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Produced according to the traditional kvass production technology. |  | ||
 | Beer is fermented by classical techniques. Specialty hop aroma and a dark beer, beverage technology is characterized by easily enjoy a pecific flavor. | | ||
 | Beer is fermented by classical techniques. Brewing beer with a strong malt flavor and a pleasant mild hop bitterness. | | ||
 | Beer is is fermented by classical techniques. Beer with a strong malt flavor and pleasant hop bitterness. | | ||
 | "Drink production was maintained during the High-substances and enzymes, which contains barley malt beer. | | ||
 | "Drink production was maintained during the High-substances and enzymes, which contains barley malt beer. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
