Showing 1-20 of 62 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | • Sweet and sour bread with carrot • The most mildest sweet and sour bread |  | ||
 | • Rye-bread from roughly milled flour with specific kind of juicy softness • Filled with different kind of fibre | | ||
 | • Rye meal brown bread with sunflower seeds, linseed, Sesamum seeds and flaked grains of wheat • Low level of bread acidity (ph-6) • Filled with different kind of fibre | | ||
 | BIO pellet wheat flour, water, BIO fermented malt, BIO sugar, BIO malt, salt, BIO garlic 4%. |  | ||
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 | • Long-shaped rye meal brown bread covered with caraway • Classical brown bread with taste of nuts • Filled with different kind of fibre | | ||
 | • Baked in special shape with taste of coriander • Top of bread covered with small grains of coriander • Coriander is being added to dough | | ||
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 | Golden classical Italian - style bread that is characterized by crunchy crust and big pores in the very gentle soft part A typical feature for this product is flour covering the surface |  | ||
 | Frozen rye bread with carrots |  | ||
 | Frozen rye bread with smoked meat | | ||
 | Frozen sour-sweat bread with grains | | ||
 | BIO wholegrain rye flour 60%, natural yeast (BIO rye flour, water), BIO sugar, BIO rye malt, BIO cumin, salt | | ||
 | Naturally fermented rye bread | | ||
 | • Baked in specially made shape • Rye-wheat brown bread made of speciall flour • Fermented with yeast | | ||
 | • Long shaped light brown-bread • Covered with golden linseeds • Lighter than classical brown bread because baked with special flour | | ||
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 | Shaped bread, sliced | | ||
 | Frozen rye bread with grains | | ||
 | • Sweet rye-bread made of meal • With juicy softness and strong flavor of brown-bread • Filled with different kind of fiber | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
