Showing 21-37 of 37 items.
Product name | Description | Product line | Company Title | |
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Kephir 2,5% | 100g of product contain: Protein - 2,8g Carbohydrates - 4,7g Fat- 2,5g Energy value - 52kcal/220 kJ | LATGALE | ||
Pure culture with blackberry and hibiscus | Natural buttermilk type drinking yogurt wihout a specific tatse | |||
SOUR CREAM | 100g of product contain: Energy value: 206kcal/ 850 kJ Protein 2.8 g.; Carbohydrates 3.7 g.; Fat 20 g | |||
Salad kefir 7,5% | ||||
Skim milk curd 0,5% | Curd is produced from high quality cow`s milk. | |||
Sour Cream 15% | Sour Cream "Zelta" 15% is processed of natural cream, fermented by specially selected bacteria of lactic acid and due to this the product gets unique taste and flavor, dense and delicate consistency. | |||
Sour cream (25%) | Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours. | |||
Sour cream 20% | ||||
Talsi curd, full fat milk 9% | 100g of product contain: protein 16,7%, carbohydrates 2,0%, fat 9%, Energy value: 160kcal/670KJ | |||
Talsi curd, low fat milk | 100g of product contain: protein 18%, carbohydrates 1,8%, fat 0,5%,Energy value: 89kcal/377KJ | |||
Talsi sour cream 25% | 100g of product contain:protein 2,6%, carbohydrates 2,7%, fat 25%,Energy value: 246kcal/1015KJ | |||
Talsu kefir, 2.5% | 100g of product contain: protein 3,0%, carbohydrates 3,3%, fat 2,5%, Energy value: 50kcal/211KJ | |||
Whole milk curd 9% | It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives. | |||
Yogurt MĪLESTĪBAS | Main ingedients: milk, sugar, grain (oatmeal) flakes, cherry pieces, chocolate pieces | |||
Yogurt VALMIERA mango-vanilla | ||||
Yogurt with rye bread and plums | ||||
Yogurt without additives |