Showing 21-37 of 37 items.
Product nameDescription
Talsi curd, low fat milk
Talsi curd, low fat milk
100g of product contain: protein 18%, carbohydrates 1,8%, fat 0,5%,Energy value: 89kcal/377KJ
Curd 5%
Curd 5%
Curd is produced from high quality cow`s milk.
Sour Cream 15%
Sour Cream 15%
Sour Cream "Zelta" 15% is processed of natural cream, fermented by specially selected bacteria of lactic acid and due to this the product gets unique taste and flavor, dense and delicate consistency.
Whole milk curd 9%
Whole milk curd 9%
It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives.
Yogurt MĪLESTĪBAS
Yogurt MĪLESTĪBAS
Main ingedients: milk, sugar, grain (oatmeal) flakes, cherry pieces, chocolate pieces
Skim milk curd 0,5%
Skim milk curd 0,5%
Curd is produced from high quality cow`s milk.
Yogurt without additives
Yogurt without additives
Yogurt with rye bread and plums
Yogurt with rye bread and plums
Sour cream (25%)
Sour cream (25%)
Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours.
Cottage cheese VALMIERA WHOLEGRAIN 9%
Cottage cheese VALMIERA WHOLEGRAIN 9%
Cottage cheese 5%
Cottage cheese 5%
Curd cheese (9%)
Curd cheese (9%)
Cesvaine Whole Milk Curd Cheese 9%.
Curd cheese
Curd cheese
Cesvaine Skimmed Milk Curd Cheese 0.5%.
SOUR CREAM
SOUR CREAM
100g of product contain:
Energy value: 206kcal/ 850 kJ
Protein 2.8 g.;
Carbohydrates 3.7 g.;
Fat 20 g
Pure culture with blackberry and hibiscus
Pure culture with blackberry and hibiscus
Natural buttermilk type drinking yogurt wihout a specific tatse
Salad kefir 7,5%
Salad kefir 7,5%
Sour cream 20%
Sour cream 20%