Showing 21-37 of 37 items.
Product name | Description | Product line | Company Title | |
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Talsi curd, low fat milk | 100g of product contain: protein 18%, carbohydrates 1,8%, fat 0,5%,Energy value: 89kcal/377KJ | |||
Curd 5% | Curd is produced from high quality cow`s milk. | |||
Sour Cream 15% | Sour Cream "Zelta" 15% is processed of natural cream, fermented by specially selected bacteria of lactic acid and due to this the product gets unique taste and flavor, dense and delicate consistency. | |||
Whole milk curd 9% | It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives. | |||
Yogurt MĪLESTĪBAS | Main ingedients: milk, sugar, grain (oatmeal) flakes, cherry pieces, chocolate pieces | |||
Skim milk curd 0,5% | Curd is produced from high quality cow`s milk. | |||
Yogurt without additives | ||||
Yogurt with rye bread and plums | ||||
Sour cream (25%) | Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours. | |||
Cottage cheese VALMIERA WHOLEGRAIN 9% | ||||
Cottage cheese 5% | ||||
Curd cheese (9%) | Cesvaine Whole Milk Curd Cheese 9%. | |||
Curd cheese | Cesvaine Skimmed Milk Curd Cheese 0.5%. | |||
SOUR CREAM | 100g of product contain: Energy value: 206kcal/ 850 kJ Protein 2.8 g.; Carbohydrates 3.7 g.; Fat 20 g | |||
Pure culture with blackberry and hibiscus | Natural buttermilk type drinking yogurt wihout a specific tatse | |||
Salad kefir 7,5% | ||||
Sour cream 20% |