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Showing 1-20 of 37 items.
Product nameDescription
Yogurt MĪLESTĪBAS
Yogurt MĪLESTĪBAS		Main ingedients: milk, sugar, grain (oatmeal) flakes, cherry pieces, chocolate pieces
SOUR CREAM
SOUR CREAM		100g of product contain:
Energy value: 206kcal/ 850 kJ
Protein 2.8 g.;
Carbohydrates 3.7 g.;
Fat 20 g
Yogurt VALMIERA mango-vanilla
Yogurt VALMIERA mango-vanilla
Kephir 2,5%
Kephir 2,5%		100g of product contain:
Protein - 2,8g
Carbohydrates - 4,7g
Fat- 2,5g
Energy value - 52kcal/220 kJ
Curd cheese (9%)
Curd cheese (9%)		Cesvaine Whole Milk Curd Cheese 9%.
Talsi curd, full fat milk 9%
Talsi curd, full fat milk 9%		100g of product contain: protein  16,7%, carbohydrates  2,0%, fat  9%, Energy value: 160kcal/670KJ
Curdled milk
Curdled milk		Curdled milk - one of the most delicious and most filling dairy products.
Baltais Eko skim milk curd 0,5%, 250g
Baltais Eko skim milk curd 0,5%, 250g		Milk product
Yogurt with rye bread and plums
Yogurt with rye bread and plums
Cottage cheese VALMIERA WHOLEGRAIN 9%
Cottage cheese VALMIERA WHOLEGRAIN 9%
Curd 9% „Latgales"
Curd 9% „Latgales"		100g of product contain:
Protein - 16,7g
Carbohydrates -l,5g
Fat -9,0g
Energy value - 154kcal/642 kJ
Sour cream (25%)
Sour cream (25%)		Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours.
Talsi curd, low fat milk
Talsi curd, low fat milk		100g of product contain: protein 18%, carbohydrates 1,8%, fat 0,5%,Energy value: 89kcal/377KJ
Whole milk curd 9%
Whole milk curd 9%		It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives.
Baltais Eko drinking yogurt with wild strawberries 290g
Baltais Eko drinking yogurt with wild strawberries 290g		Milk product
Skim milk curd 0,5%
Skim milk curd 0,5%		Curd is produced from high quality cow`s milk.
Yogurt without additives
Yogurt without additives
Cottage cheese 5%
Cottage cheese 5%
Curd cheese
Curd cheese		Cesvaine Skimmed Milk Curd Cheese 0.5%.
Talsi sour cream 25%
Talsi sour cream 25%		100g of product contain:protein  2,6%, carbohydrates  2,7%, fat  25%,Energy value: 246kcal/1015KJ

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Investment and Development Agency of Latvia (LIAA) has created a unique, publicly available database of food and drink products made in Latvia. This is a digital platform to find potential business partners and a tool to be used by producers to present their exportable products and foreign representatives to promote food and drink industry. It gives equal opportunities for producers as well as distributers to facilitate international trade.

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