Showing 61-80 of 161 items.
Product nameDescription
Heated milk
Heated milk
Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology.
Baltais Eko drinking yogurt with blueberries 290g
Baltais Eko drinking yogurt with blueberries 290g
Milk product
Curd cheese
Curd cheese
Cesvaine Skimmed Milk Curd Cheese 0.5%.
Bio cheese "Russian"
Bio cheese "Russian"
Boiled eggs (chopped)
Boiled eggs (chopped)
Hard boiled eggs chopped in similar slivers or cubes.
Cream butter 82%
Cream butter 82%
Maasdamer Cheese
Maasdamer Cheese
Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day.
Cottage Cheese
Cottage Cheese
“Baltais” curds cheese
Quail eggs
Quail eggs
100g of product contain:
Energy value: 660 kJ/158
Protein 13.0 g.;
Carbohydrates 1.2 g.;
Fat 11g
Camambert cheese, 125g
Camambert cheese, 125g
Whole egg powder
Whole egg powder
Homogeneous powdered product without admixtures.
Milk with strawberry additives and vitamins
Milk with strawberry additives and vitamins
Curd cheese (9%)
Curd cheese (9%)
Cesvaine Whole Milk Curd Cheese 9%.
Boiled peeled eggs
Boiled peeled eggs
Boiled, cooled and peeled hen eggs. Packed in protective atmosphere. A category.
Butter
Butter
Paste of milk and vegetable fat mix “Lauku” 72,5%
Yogurt VALMIERA mango-vanilla
Yogurt VALMIERA mango-vanilla
Milk 2,5% pasteurized
Milk 2,5% pasteurized
Milk
Cottage cheese
Cottage cheese
“Ciba” Cottage Cheese With Herbs.
Tilsiter
Tilsiter
Cesvaine Tilsiter Cheese.
Farmer - Barn eggs
Farmer - Barn eggs
Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category.