Showing 41-60 of 161 items.
Product nameDescription
Cheese "MŪKA"
Cheese "MŪKA"
Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer.
Cheese "Mini Mozzarella"
Cheese "Mini Mozzarella"
Fresh pasta filata type cheese. Ideal product for quick snacks.
Cheese "OLIMPS" with walnut flavor
Cheese "OLIMPS" with walnut flavor
Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish.
Skim milk curd 0,5%
Skim milk curd 0,5%
Curd is produced from high quality cow`s milk.
Butter 82%
Butter 82%
Real cream butter. Can be spread on bread, can also be used in cooking.
Cheese snack
Cheese snack
Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine.
Cheese "BRINZA"
Cheese "BRINZA"
It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk.
Curd 5%
Curd 5%
Curd is produced from high quality cow`s milk.
Heated milk
Heated milk
Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology.
Milk 2,5%
Milk 2,5%
BIO milk
BIO milk
BIO milk 2% packed in 1L PET bottle
SOUR CREAM
SOUR CREAM
100g of product contain:
Energy value: 206kcal/ 850 kJ
Protein 2.8 g.;
Carbohydrates 3.7 g.;
Fat 20 g
Sole Grosso
Sole Grosso
Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months
Maasdammer
Maasdammer
Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months
Tilsit
Tilsit
Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months
Gouda
Gouda
Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months
Grande Duro
Grande Duro
Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months
TRIKATA GOUDA PREMIUM
TRIKATA GOUDA PREMIUM
Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste.
TRIKATA EDAM LIGHT CHEESE 3kg
TRIKATA EDAM LIGHT CHEESE 3kg
Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste.
TRIKATA TILSITER PREMIUM
TRIKATA TILSITER PREMIUM
Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.