Showing 41-60 of 161 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Cheese "MŪKA" | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. | |||
Cheese "Mini Mozzarella" | Fresh pasta filata type cheese. Ideal product for quick snacks. | |||
Cheese "OLIMPS" with walnut flavor | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | |||
Skim milk curd 0,5% | Curd is produced from high quality cow`s milk. | |||
Butter 82% | Real cream butter. Can be spread on bread, can also be used in cooking. | |||
Cheese snack | Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine. | |||
Cheese "BRINZA" | It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk. | |||
Curd 5% | Curd is produced from high quality cow`s milk. | |||
Heated milk | Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology. | |||
Milk 2,5% | ||||
BIO milk | BIO milk 2% packed in 1L PET bottle | |||
SOUR CREAM | 100g of product contain: Energy value: 206kcal/ 850 kJ Protein 2.8 g.; Carbohydrates 3.7 g.; Fat 20 g | |||
Sole Grosso | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months | |||
Maasdammer | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | |||
Tilsit | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | |||
Gouda | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | |||
Grande Duro | Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months | |||
TRIKATA GOUDA PREMIUM | Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | ||
TRIKATA EDAM LIGHT CHEESE 3kg | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata | ||
TRIKATA TILSITER PREMIUM | Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata |