Rye-bread goody with cranberries A square shaped rye-bread base is covered with a caramel layer where sunflower seeds, pumpkin seeds and dried cranberries are added LIEPKALNI
Pancakes with jam
Poppy seed soft cracknels
Lemon flavour Wafers "Madara"
Baguettes with cheese and sesame seeds A great appetizer! Mario
Rusks ''EKSTRA'' with apricots and plums
BIO cookies Marzipan flowers BIO wheat flour, BIO marzipan 28% (bio almond 52%, bio sugar, water, bio sugar syrup, bio etanol), BIO butter, BIO sugar, BIO raspberry jam 7% (bio eggs, drinking soda)
Apetitto Shortcrust pastry Apettito
Čangaļu pizza Tomatoe sauce, cheese, tomatos, bacon, onions, green spring onions, peppers
Garlick rusks Rye bread (rye flour, wheat flour, sugar, salt, syrup, yeast, cumin, malt), fresh garlic 6%, salt.
Gourmet Plum Cake with Cranberries, White Chocolate and Hazelnuts
Sponge Cake With Four Grain Flakes Traditional sponge cake, supplemented with soft rye, barley, wheat and oat flakes
BIO (Organic) Oat flake biscuits three flawours: with raisins Classic BIO oat flake biscuits, that contains 41 to47% of oat flakes (big leaves) supplemented with additives as raisins and hazelnuts.
Shortcrust pastry with curd filling Quick-frozen semi-finished shortcrust pastry, easy to store in a home freezer and ready for instant baking. Frozen Bread and Pastry
CHERRIES CRUMBLE CAKE A product with a yeast-dough base and whole cherries thereupon. The cherries are covered by a crunchy cap of crumbs.
Bread rusks with raisins Classic rusks of bread with a distinctly sweet taste and pleasant aroma of roast
Rusks with raisins Rusks made from wheat flour with raisins.
Almond triangle cookies with honey The almond triangle cookies with natural honey.
Pretzels, RŪJIENAS KLINĢERĪŠI The stripes on the packaging copy a fragment of one of the most popular local women’s woven skirt ornaments in authentic colours with added prints of floral hair-band motive. Each pretzel is handmade. LIEPKALNI