Showing 1-20 of 33 items.
Product nameDescription
Picnic toasts with cheese
Picnic toasts with cheese
Fine rye bread toast with spicy cheese.
SELGA NATURE
SELGA NATURE
Rye bread biscuits
Rye bread "Kurzemnieks"
Rye bread "Kurzemnieks"
Rye bread "Kurzemnieks" is made out of 100% rye flour with natural sourdough. Shelf-life is long enough - 14 days.
DARK RYE BREAD WITH PARBOILED FLOUR "ALBERTS"
DARK RYE BREAD WITH PARBOILED FLOUR "ALBERTS"
• Long shaped light brown-bread
• Covered with golden linseeds
• Lighter than classical brown bread because baked with special flour
Rye bread with sunflower seeds
Rye bread with sunflower seeds
Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours.
BIO Wholegrain rye bread
BIO Wholegrain rye bread
BIO wholegrain rye flour 60%, natural yeast (BIO rye flour, water), BIO sugar, BIO rye malt, BIO cumin, salt
Rye "Zīlīte"
Rye "Zīlīte"
Rye flour, syrup, salt
Rye bread
Rye bread
Naturally fermented rye bread
Rye bread Zeltene
Rye bread Zeltene
Rye bread, sliced
Rye - bread "Strength"
Rye - bread "Strength"
Bread is made without wheat flour and yeast, with pure culture leaven.
DARK RYE BREAD WITH SEEDS
DARK RYE BREAD WITH SEEDS
• Baked in special shape
• Rye-wheat brown bread with sunflower seeds, pumpkin seeds, linseed and sesame seeds
• Fermented with yeast
• Filled with different kind of fiber
The Generous Black Rye bread, RAŽENĀ
The Generous Black Rye bread, RAŽENĀ
This nourishing black bread is made of rye dough long-fermented in a wooden barrel. Its flavour is enriched with pumpkin seeds, sunflower seeds and linseeds (15%). Bread contains a lot of fibre.
Bio Garlic rye bread
Bio Garlic rye bread
BIO pellet wheat flour, water, BIO fermented malt, BIO sugar, BIO malt, salt, BIO garlic 4%.
Real Rye Bread
Real Rye Bread
Rīgas form rye bread
Rīgas form rye bread
Shaped bread, sliced
Picnic toasts with sour cream and onions
Picnic toasts with sour cream and onions
These toasts are made using freshly baked Lāči Real Fine Rye Bread. A wonderful, crunchy and tasty snack for the everyday and holidays.
DARK RYE BREAD MADE OF PARBOILED FLOUR
DARK RYE BREAD MADE OF PARBOILED FLOUR
• Rye meal bread
• Baked right on clay without dark malt
• Filled with different kind of fibre
• Canon of Brown-bread in Latvia
• Defended by regulations of European Union
Rye bread, SEVIŠĶĀ
Rye bread, SEVIŠĶĀ
Dough made by using ancestry methods - in wood barrels. Very creamy and bittersweet taste. Keeps fresh longer, don't lose it's taste.
Shaped black rye bread
Shaped black rye bread
Shaped black rye bread, sliced
Real fine rye bread
Real fine rye bread
The Real Fine Rye Bread is made exclusively of fine rye flour by using natural yeast, dulcified, fermented scald, as well as rye malt and caraway seeds. It is baked on a hearth in a wood-heated stove.