Showing 1-20 of 65 items.
Product nameDescription
SELGA NATURE
SELGA NATURE
Rye bread biscuits
Rye bread "Kurzemnieks"
Rye bread "Kurzemnieks"
Rye bread "Kurzemnieks" is made out of 100% rye flour with natural sourdough. Shelf-life is long enough - 14 days.
RYE BREAD "BORODINA"
RYE BREAD "BORODINA"
• Baked in special shape with taste of coriander
• Top of bread covered with small grains of coriander
• Coriander is being added to dough
The Generous Black Rye bread, RAŽENĀ
The Generous Black Rye bread, RAŽENĀ
This nourishing black bread is made of rye dough long-fermented in a wooden barrel. Its flavour is enriched with pumpkin seeds, sunflower seeds and linseeds (15%). Bread contains a lot of fibre.
Rye bread with sunflower seeds
Rye bread with sunflower seeds
Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours.
BIO Wholegrain rye bread
BIO Wholegrain rye bread
BIO wholegrain rye flour 60%, natural yeast (BIO rye flour, water), BIO sugar, BIO rye malt, BIO cumin, salt
Rye bread "Kuršu"
Rye bread "Kuršu"
Fertile Courland was the best place for miller’s to trade in ancient times in Latvia.
Healthy white bread
Healthy white bread
Available both in one peace or sliced. 
Wheat flour, sugar, salt, yeast, margarine, rape-oil
Real Rye Bread
Real Rye Bread
Rye bread
Rye bread
Naturally fermented rye bread
Sour-sweat bread with grains
Sour-sweat bread with grains
Frozen sour-sweat bread with grains
Italian bread CIABATTA
Italian bread CIABATTA
Golden classical Italian - style bread that is characterized by crunchy crust and big pores in the very gentle soft part
A typical feature for this product is flour covering the surface
20 mini pies with smoked meat filling
20 mini pies with smoked meat filling
Quick-frozen savory yeast pastry filled with smoked meat and onion. You can enjoy them immediately after defrosting or after heating for a few minutes in the oven.
DARK RYE BREAD WITH PARBOILED FLOUR "ALBERTS"
DARK RYE BREAD WITH PARBOILED FLOUR "ALBERTS"
• Long shaped light brown-bread
• Covered with golden linseeds
• Lighter than classical brown bread because baked with special flour
Alpine bread
Alpine bread
Bio Garlic rye bread
Bio Garlic rye bread
BIO pellet wheat flour, water, BIO fermented malt, BIO sugar, BIO malt, salt, BIO garlic 4%.
Oat portion bread "Sirdsmiera"
Oat portion bread "Sirdsmiera"
Oat portion bread "Sirdsmiera"
Limbažu "Rye clone bread" (L)
Limbažu "Rye clone bread" (L)
Available in large or middle size both in one piece or sliced.
Rye rough flour, wheat flour, malt, syrup, sugar, salt, yeast, cumin
Light Fruit Bread
Light Fruit Bread
Rye bread with carrots
Rye bread with carrots
Frozen rye bread with carrots