Butter 82% Real cream butter. Can be spread on bread, can also be used in cooking.
Caramel Pudding Caramel pudding is ideal as a stand-alone dessert, but can be used as well as a basis for numerous desserts and sweets due to its texture and taste.
Cheese "ACKAWI" Typical Middle East cheese. Cheese color is white and it has a smooth texture and a mild salty taste.
Cheese "BRINZA" It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk.
Cheese "MEDNIEKU" Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency.
Cheese "Mini Mozzarella" Fresh pasta filata type cheese. Ideal product for quick snacks.
Cheese "MŪKA" Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer.
Cheese "OLIMPS" with walnut flavor Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish.
Cheese "PIKANTAIS" Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish.
Cheese "SIERSGUNI" SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency.
Cheese "SIERSGUNI" smoked Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%.
Cheese snack Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine.
Chocolate pudding Chocolate pudding is ideal as a stand-alone dessert,but can be usedas well as a basis for numerous desserts and sweets due to its texture and taste.
Curd 5% Curd is produced from high quality cow`s milk.
Curdled milk Curdled milk - one of the most delicious and most filling dairy products.
Panna Cotta Panna Cotta is a North Italian dessert - creamy, airy and very tasty. Can be eaten with fresh berries and jam.
Skim milk curd 0,5% Curd is produced from high quality cow`s milk.
Sour Cream 15% Sour Cream "Zelta" 15% is processed of natural cream, fermented by specially selected bacteria of lactic acid and due to this the product gets unique taste and flavor, dense and delicate consistency.
Sour Cream 20% Cream is produced from Latvian cow`s milk.
Sour Cream 25% Cream is produced from Latvian cow`s milk