Sweet dessert Sweet curd desert with bright and colourful bits of jelly is a great everyday desert for breakfast or lunch.
Cheese "MEDNIEKU" Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency.
Curdled milk Curdled milk - one of the most delicious and most filling dairy products.
Cheese "PIKANTAIS" Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish.
Cheese "OLIMPS" with walnut flavor Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish.
Cheese snack Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine.
Panna Cotta Panna Cotta is a North Italian dessert - creamy, airy and very tasty. Can be eaten with fresh berries and jam.
Caramel Pudding Caramel pudding is ideal as a stand-alone dessert, but can be used as well as a basis for numerous desserts and sweets due to its texture and taste.
Chocolate pudding Chocolate pudding is ideal as a stand-alone dessert,but can be usedas well as a basis for numerous desserts and sweets due to its texture and taste.
Cheese "Mini Mozzarella" Fresh pasta filata type cheese. Ideal product for quick snacks.
Cheese "BRINZA" It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk.
Cheese "ACKAWI" Typical Middle East cheese. Cheese color is white and it has a smooth texture and a mild salty taste.
Cheese "SIERSGUNI" SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency.
Sour Cream 25% Cream is produced from Latvian cow`s milk
Sour Cream 20% Cream is produced from Latvian cow`s milk.
Curd 5% Curd is produced from high quality cow`s milk.
Skim milk curd 0,5% Curd is produced from high quality cow`s milk.
Cheese "MŪKA" Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer.
Cheese "SIERSGUNI" smoked Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%.
Whole milk curd 9% It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives.