Showing 61-79 of 79 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Classic BIO oat flake biscuits, that contains 41 to47% of oat flakes (big leaves) supplemented with additives as raisins and hazelnuts. |  | ||
 | Classic BIO oat flake biscuits, that contains 41 to47% of oat flakes (big leaves) supplemented with additives as raisins and hazelnuts. | | ||
 | Classic BIO oat flake biscuits, that contains 41 to47% of oat flakes (big leaves) supplemented with additives as raisins and hazelnuts. | | ||
 | Baked bread snacks | OU YES |  | |
 | Baked bread snacks | OU YES | | |
 | Baked bread snacks | OU YES | | |
 | BIO wheat flour, BIO sugar, BIO eggs, BIO oil, water, BIO wheat starch, BIO skimmed milk powder, baking powder, xantnan, salt, natural vanilla. |  | ||
 | BIO wheat flour, BIO sugar, BIO eggs, BIO oil, BIO chocolate 15%, BIO wheat starch, BIO skimmed milk powder, baking powder, xanthan, salt, natural vanilla | | ||
 | BIO wheat flour, BIO sugar, BIO butter, BIO sour cream, BIO coco 6%, BIO milk, BIO coffee 0,5%. | | ||
 | BIO wheat flour, BIO marzipan 28% (bio almond 52%, bio sugar, water, bio sugar syrup, bio etanol), BIO butter, BIO sugar, BIO raspberry jam 7% (bio eggs, drinking soda) | | ||
 | BIO oat flakes, BIO seeds 31% (bio pimpkin seeds, bio sunflower seeds, bio sesame seeds), bio butter, bio sugar, bio eggs. | | ||
 | A square shaped rye-bread base is covered with a caramel layer where sunflower seeds, pumpkin seeds and dried cranberries are added | LIEPKALNI |  | |
 | A source of fiber. No partly hydrogenated fats. | Mario |  | |
 | A source of energy! Kids' favourite! | Mario | | |
 | A product with yeast-dough base and a handful of black currants thereupon. Black currants are covered with a cap of cinnamon crumb, decorated with sugar icing |  | ||
 | A product with a yeast-dough base and whole cherries thereupon. The cherries are covered by a crunchy cap of crumbs. | | ||
 | A great appetizer! | Mario | | |
 | A golden-brown yeasted dough product. The surface is sprinkled with cinnamon sugar Softness: porous. When dissected, apples are felt in the product | | ||
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2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
